The collection

Every product comes from the same land and the same method: hand-picked, artisan processing, no rush. Here you will not find a range designed to fill a shelf, but a collection that grows only when the territory has something to say.

EVO Olive Oil

01: Nocellara del Belice DOP

Monocultivar · Organic · Cold extracted · 250ml / 500ml

Nocellara del Belice DOP — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Colour: Golden green colour with amber reflections.
Aroma: Intense green fruitiness, notes of fresh grass and almond.
Taste: Balanced bitter and pungent taste, long persistence.

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02: Nocellara del Belice, Limited Edition

Monocultivar · Organic · Cold extracted · 250ml / 500ml

Nocellara del Belice, Limited Edition — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Colour: Intense emerald green, natural cloudiness, dense body.
Aroma: Pronounced herbaceous fruitiness, green tomato, fresh grass.
Taste: Lively pungency, decisive bitterness, peppery and persistent finish.

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03: Nocellara del Belice - Garlic

Monocultivar · Cold extracted · 250ml

Nocellara del Belice - Garlic — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Colour: Golden with a delicate natural haze.
Aroma: Clean and fruity, with the characteristic aroma of fresh garlic and fresh green notes.
Taste: Full, round and persistent, without being overpowering. The aromatic depth of fresh Sicilian garlic accompanies the natural fruitiness of the oil without covering it.

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04: Nocellara del Belice - Chilli

Monocultivar · Cold extracted · 250ml

Nocellara del Belice - Chilli — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Colour: Golden and luminous, with warm, delicate reddish reflections.
Aroma: Herbaceous and lively, with a delicate note of chilli and light smoky nuances.
Taste: Decisive, pungent and persistent, yet balanced by the natural roundness of Extra Virgin Olive Oil. The heat remains present without dominating the other flavours.

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05: Nocellara del Belice - Rosemary

Monocultivar · Cold extracted · 250ml

Nocellara del Belice - Rosemary — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Colour: Golden and luminous, with a warm, clear tone.
Aroma: Intense and resinous, with the characteristic aroma of fresh rosemary.
Taste: Decisive and persistent, with pronounced herbaceous and balsamic notes. Rosemary accompanies the flavour of dishes without covering it, giving a characteristic Mediterranean note.

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06: Nocellara del Belice - Lemon

Monocultivar · Cold extracted · 250ml

Nocellara del Belice - Lemon — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Colour: Golden yellow and luminous, clear and bright.
Aroma: Intense and fruity, with a clean, fresh citrus note and the characteristic aroma of ripe lemons.
Taste: Lively, fresh and perfectly balanced. The citrus note joins the natural fruitiness of Extra Virgin Olive Oil, leaving a fresh, clean sensation on the palate without covering other flavours.

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Paté

07: Green Olive Paté

100% Nocellara del Belice · Hand-picked · No additives · 180gr

Green Olive Paté — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Aroma: Fresh and fruity, with the characteristic aroma of green Nocellara del Belice olives and a delicate Mediterranean note.
Taste: Creamy, harmonious and rich in character. The natural fruitiness of green olives joins a delicate spicy note of garlic and chilli, creating a pleasantly balanced taste.

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08: Black Olive Paté

100% Nocellara del Belice · Hand-picked · Naturally debittered · Oven-finished · 180gr

Black Olive Paté — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Aroma: Intense and expressive, with the characteristic aroma of ripe black olives and a pleasant toasted note.
Taste: Full, creamy and intense. The decisive taste of black olives joins delicate toasted notes and the natural fruitiness of our Extra Virgin Olive Oil, creating a harmonious, balanced flavour.

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09: Sun-Dried Tomatoes and olives

Mediterranean recipe · With extra virgin olive oil · 180gr

Sun-Dried Tomatoes and olives — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Aroma: Intense and aromatic, with notes of sun-dried tomato, olives and Mediterranean herbs.
Taste: Full, intense and balanced. The natural sweetness and savouriness of sun-dried tomatoes join the decisive character of green olives, aromatic herb notes and the delicate fruitiness of Extra Virgin Olive Oil, with a pleasant spicy note of garlic and chilli.

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Table Olives

10: Whole green Nocellara del Belice olives – lightly sweet

Organic · 100% Nocellara del Belice · Castelvetrano method · 180gr / 5kg

Whole green Nocellara del Belice olives – lightly sweet — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Aroma: Fresh and delicately fruity, with the characteristic green aromaticity of Nocellara del Belice, light notes of green almond.
Taste: Full, juicy and harmonious, with a wonderfully balanced consistency and a pleasantly tender bite. Natural fruitiness joins a marked delicacy, a lightly sweet note and a barely hinted bitterness.

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11: Pitted green Nocellara del Belice olives – lightly sweet

Organic · 100% Nocellara del Belice · Mechanically pitted · 180gr / 4kg

Pitted green Nocellara del Belice olives – lightly sweet — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Aroma: Delicately fruity and fresh, with the characteristic green aromaticity of Nocellara del Belice, light notes of green almond.
Taste: Full, juicy and harmonious, with a wonderfully balanced consistency and a pleasantly tender bite. Natural fruitiness joins a marked delicacy and a fine, balanced savouriness.

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12: Pitted green Nocellara del Belice olives in brine

Organic · 100% Nocellara del Belice · Traditionally matured in brine · Mechanically pitted · 180gr / 4kg

Pitted green Nocellara del Belice olives in brine — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Aroma: Delicately fruity and fresh, with the characteristic green aromaticity of Nocellara del Belice, light notes of green almond.
Taste: Balanced, juicy and harmonious. Natural fruitiness joins a pleasant savouriness and a delicate, lightly bitter note.

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13: Whole green Nocellara del Belice olives in brine

100% Nocellara del Belice · Organic · Hand-picked · Traditionally matured in brine · 180gr / 5kg

Whole green Nocellara del Belice olives in brine — Gioia Olive, Campobello di Mazara, Valle del Belice, Sicily

Aroma: Fresh and characteristic, with the natural green aromaticity of Nocellara del Belice and delicate Mediterranean nuances.
Taste: Balanced, aromatic and rich in character. The natural fruitiness of the green olive joins a pleasant savouriness and a delicate, lightly bitter note. The crunchy consistency and harmonious taste enhance its authentic character.

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