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Nocellara del Belice with Garlic
Monocultivar · Cold extracted · 250ml
Cold infused with fresh garlic processed together with the olives. Herbaceous fruitiness on opening, then the garlic gains body without covering the olive: the typical Nocellara pungent, persistent finish remains.
Free acidity < 0.15% · Total polyphenols > 380 mg/kg · Cold aromatised · Limited production