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Whole Nocellara Green Olives in Brine
Monocultivar · Organic · Natural fermentation · 180gr / 5kg
- Colour
- Green colour with golden yellow hues.
- Aroma
- The oldest and most direct method: hand-picked olives, preserved in brine of water and sea salt with natural fermentation. No chemical debittering: bitterness is slowly modulated by time. An authentic olive, with the minerality of tuff in the aromatic profile.
- Taste
- Savory and slightly bitter taste, full body, long finish.